The Hunter's Table Cookbook features recipes from Ducks Unlimited® members and it's Culinary Council Chefs. You'll find
dishes for all types of wild game, from fish to waterfowl, big game and more.
In addition to the wonderful recipes, it includes beautiful artwork from DU members with photography and paintings of wildlife scenes, along with interesting tid-bits of information scattered through the book on hunting habits, animal specifics and DU activities. A must have for all wild-game enthusiast!
Check back for more recipes being shared from both the book, and other wild-gamers who submit recipes via the Hunter's Table Cookbook site. We'd love to hear from you as well.
To order your own copy, visit us here.
See below links to featured recipes.
from the On The Wing chapterTo order your own copy, visit us here.
See below links to featured recipes.
from the Casting Calls chapter
Serves 6
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
ELK CHILE COLORADO
from the Fare Game chapter
Serves 6
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
from the Fare Game chapter
Serves 4
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
SKILLET PHEASANT BREASTS
Serves 4
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
SNOW GOOSE TOSTADAS
from the Waterfowl Winners chapter
Serves 4
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
CRISPY QUAIL
from the On the Wing chapter
Serves 4
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
from the Waterfowl Winners chapter
Makes about 2 gallons
Contributor: SCOTT LEYSATH
Ducks Unlimited Culinary Council Chef
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