FISH POPPERS

THE HUNTER'S TABLE COOKBOOK

from the Casting Calls

Serves 6

 

Contributor: SCOTT LEYSATH

Ducks Unlimited Culinary Council Chef

These wonderful peppers will please those who like things a bit on the spicy side. 
They can be broiled or grilled, so makes for a perfect appetizer any time of year. Enjoy!

Ingredients:

18 fresh jalapeno chiles or small sweet peppers

1 cup cooked fish, broken into pieces

2 green onions, minced

2 tablespoons fresh basil, chopped

1 garlic clove, minced

1 teaspoon lime zest, minced

1 cup (4 ounces) shredded Pepper Jack cheese

4 ounces cream cheese, room temperature

1/4 cup seasoned bread crumbs

Instructions:

Split peppers lengthwise and place on a backing sheet. Bake in a preheated 400-degree oven for 8 to 10 minutes or until peppers soften. Remove from oven and allow to cool. 

Carefully scrape out seeds. In a bowl, combine remaining ingredients. Stuff into peppers. Peppers can be broiled or grilled until stuffing is warm.

Did You Know...

Current membership exceeds 650,000 members, making Ducks Unlimited® one of the most active grassroots, volunteer-based organization in the outdoors and conservation community. (The Hunter's Table Cookbook)